Catering & Hospitality

Based in our new training facility the Blue River Bistro you will work with members of the team providing meals snacks and beverages for clients of the Bistro. You will also have the opportunity to take up other work placements.

You will learn to:

  •  Maintain a safe and secure working environment

  •  Maintain customer care 

  •  Develop effective working relationships 

  •  Clean food production areas 

  •  Prepare cook and assemble food for service 

  •  Contribute to the maintenance of Health and Safety.

  •  Maintain and handle knives. 

  •  Prepare and cook meat and poultry dishes 

  •  Prepare and cook basic soups. 

  •  Prepare and cook basic vegetable dishes 

  •  Develop good team working and communication skills

If your interested in applying to join this program then click on the link nearest to you.

We offer this programme in Sunderland however there may be work placement opportunities in other areas.
 

 
 

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